We had dinner at Palanza's Family Dining in Washington, which we haven't visited in years.
StfRon commented on how good the pizza was, and I was raving about the cheese, both on the pizza and in the shaker. This was none of that tasteless dry powder. I was intrigued by the offerings of fried chicken and steaks, but I don't know if I'll be able to skip the pizza to try them out.
Last Sunday we struck out a couple of times in Peoria: first in trying to call Rosie's BBQ & Grill to see if they were open (no answer) and then in trying to visit Naturally Yours to look at organic, free-range and grass fed meat options.
We ended up trying lunch at Leaves 'N Beans in Peoria Heights. I had a veggie wrap filled with tomato, green pepper, spinach and some mouth-watering hummus. This was no "burrito as big as your head" for which I was thankful.
My husband had a panini with turkey and bacon, also topped with spinach served with a small side of chips.
We paired our meal with a cup of praline coffee and an Americano.