Wednesday, October 06, 2010
Richard's On Main
Fast forward about 9 years and we decided to make a stop at the downstairs pub in Peoria once again. Much to my surprise, they still had a raspberry lambic on draft!
There's something appealing to me about a basement pub, especially one with exposed brick walls, ancient tile floors and great historic photographs of downtown Peoria from eras past.
An added bonus on this visit was finding out how many of Richard's menu items are home made. The hand battered mushrooms are not poured frozen from a bag. The pizza crust and sauces are made from scratch. The list of items the bartender identified as being made on site was impressive.
They also feature hand cut steaks, a long list of sandwiches, some salads and burgers.
On this visit, we tried their white garlic pizza and an order of the battered mushrooms. Both hit the spot, especially for me when washed down with a chilled St. Louis Framboise.
Taking note of all of the sandwiches (ranging in price from $4.29 all the way to $29.95 for the "Clydsdale Horseshoe") available and the large juicy steak a lady at the bar was enjoying, we discussed coming back soon for both lunch and a steak dinner.
And if we were night owls (rather than losers who rarely leave the house after 8 p.m.), it would be good to know that Richard's serves food until 4 a.m.