Recently a friend and I headed out to Morton to try the new Maxine's on Main, located at 208 N. Main Street.
We walked in to the cozy bungalow and were recognized by our reservation and arrival time and were seated on the front porch area at a tall table.
Both being fans of cheese, we decided to partake of the cheese plate, which our server told us consisted of goudas, one goat cheese and three cow cheeses. The cheeses were accompanied by a delicious cherry mustard, some nuts and savory caramelized onions.
For dinner I went with the wheat crusted salmon on a bed of red pepper couscous.
We finished our meal with a chocolate flight for dessert. We got to sample a Cabernet brownie; cayenne, hazelnut and bacon truffles; Pot de Creme and chocolate bark. My favorites were the spicy cayenne truffle and the bark.
Service was great and all of the food was nicely presented and well-prepared.
Maxine's also features a nice wine and beer selection, and currently only serves dinner Tuesday through Saturday.