Rizzi's

Rizzi's has been a standard in Peoria for Italian for quite some time with a location on Sheridan next to Jeffrey Alans, 4613 N. Sheridan Road, to be exact. A more recent addition is the Rizzi's at 112 State Street downtown.
The two are different as far as atmosphere, and the menu differs as well. At Rizzi's on Sheridan, you can enjoy lunch or dinner in a smaller, cozy atmosphere. My long-time favorite here is the calzones. Plan to bust a gut, or take half home with you!
Rizzi's downtown is more of an upscale feel in an old, renovated brick building.
Almost every Italian restaurant now does the olive oil with bread and Parmesan before your meal. Let me tell you, though, I had lunch at Rizzi's downtown this week, and I think it is by far the best olive oil I've ever been served in a restaurant. The tomato-basil salad dressing is excellent, too.
Rizzi's downtown is also available for parties.
Peruse the menus at http://www.rizzisrestaurant.com.

April, 2007 - I met a group at Rizzi's on State for a party, in their small party room behind the bar. There were about 10 of us.
The olive oil for the bread was as good as always. And I tried a new dish, pollo francaise, which was FABULOUS. Boneless breast of chicken dipped in egg sauteed with lemon butter and white wine sauce. I had it over angel hair pasta, with the garden salad topped with tomato basil dressing. My entrée was served piping hot, despite our large group, plus the restaurant was full of prom-goers. A very nice meal, indeed.