I've tried going to Bistro 320, 240 SW Jefferson in Peoria, off and on for a few months, and they've been closed each time.
This week we did a drive by, and found them to be open, so we decided to check it out for an early dinner.
The bistro is under new ownership since September 1, and is now called Chef Leo's Bistro 320.
Chef Leo was in the dining room when we arrived, and asked to make sure the music was not too loud for us.
Our waitress came to take our drink orders, and we ordered some wine. I tried a Pinot and StfRon had a Cabernet blend. Each were $7.
Our waitress brought a basket of warm hearty rolls served with butter. The basket was accompanied by two petite butter knives tucked inside.
We tried the soup of the day, a beef stew, which was not thick like most stews, but was hearty and full of herbs. This soup was great.
The menu features a lot of great options like crab cakes, baked brie, creative salads, steaks, pasta, lamb, chicken and seafood.
We tried the filet served with a brandied onion compote, and a side of garlic mashed potatoes. The sides are extra, but the meals come served with the vegetable of the day. The steak was tender and well-prepared, the garlic mashed potatoes were savory and the plate presentation was great.
We finished our meal with some dessert, some sort of chocolate overload for StfRon and a bourbon pecan pie for me. Both were drizzled with light fruit sauces, which added a nice touch of color.
The Bistro is open from 11 a.m.-9 p.m. through the week and also has a lunch menu full of salads (including a broiled salmon salad) sandwiches, quiche and wraps.
August, 2008 — The bistro has made way for Andre's restaurant, featuring Cajun fare.