We were greeted upon our arrival and escorted to a table in the dining room, and our drink order was taken before we were left to look over the menu.
For lunch you can select an entrée paired with white rice, brown rice or pork fried rice and an egg roll or crab rangoon for $5.49. Drinks were reasonably priced.
I selected the Szechuan chicken with brown rice and crab rangoon. My husband ordered Mongolian beef minus bell peppers with fried rice and an egg roll.
My entrée was just spicy enough, prepared with quality white meat chicken and the brown rice was expertly prepared. The crab rangoon was of the sweet variety, rich and delicious.
I was curious about one of the desserts listed at the table, Tempura ice cream, but was sufficiently full with my lunch combo, so I will have to check it out another time.
The two servers working the dining room checked on us several times. When we were ready to pay, things had gotten a little more harried and it took a few minutes for us to get someone to cash us out, but it was not a big deal and she did apologize for the wait while ringing us up.
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