I love it when I can go to a locally owned restaurant and enjoy some good comfort food.
Yesterday I found myself at Cyd's Gourmet Kitchen in Peoria's Junction City and noticed that the special was turkey pot pie. Sounded good on a chilly day, so I ordered one.
It took a bit of time to warm it up, but soon my piping hot fancy pot pie was delivered to my table in its white tureen topped with layers of golden, flaky pastry.
Digging in, I found it filled with chunks of white meat turkey, potato cubes, pearl onions, carrots, peas, lima beans and celery, all covered in a thick sauce.
Now that hit the spot!