This weekend we headed out for a quick trip.
Before we hit the road Sunday, we had planned to have breakfast at the new Maria's in Washington, in the former Katie's Café.
Driving up, we noticed that the parking lot was packed, for which I'm glad, but we didn't really want to deal with the crowd since we needed to be on our way.
Instead, we headed over to Denhart's on the square in Washington.
I went with Tom and Judy's health place, and the namesakes of this dish were right across the dining room from us.
The plate is a large serving of cut fruit (pineapple, strawberries, melons and grapes) topped with yogurt, then sprinkled with some toasted granola. I didn't even finish all of it.
StfRon had some biscuits and gravy and a side of corned beef hash. We had cooked hash at home last week, but it just didn't have the flavor that Denhart's hash does.
Add in a couple of cups of coffee, and we were on our way.