Last month after an appointment, we stopped by Red Rock Bar & Grille in Morton, since we haven't had a chance to check it out.
The restaurant is a former Brick Oven Pizza at 332 Detroit Avenue, and I recognized the tile topped tables from the former Brick Oven in Washington.
The dining room had a nice earthy feel, and a few tables were filled with early diners. In the corner, a fire was blazing in the brick oven.
We took a couple of stools at the bar and ordered some drinks, then perused the menu.
StfRon said he was game for whatever pizza I wanted, so I took advantage of it and ordered a BBQ chicken pie.
While we waited for our pizza, I mentioned to my husband that with the music and atmosphere, the place had a bit of a college bar vibe, but without the dirt and stickiness.
Our pizza soon arrived via our efficient bartender, and I took a bite, instantly feeling like I had been transported back to the Brick Oven in Washington.
If it was not the same recipe, it was a great attempt, the great crust topped with garlicky chicken, onions, and a tangy BBQ sauce.
Today I checked out Red Rock's web site, and was surprised to see they book some of our favorite bands. We can't make the first two shows, but we'll be keeping it in mind for future entertainment.