We've had two fun group meals at Bernardi's in Washington in the last week.
I've had several great servings of Hunan chicken at Ming Shee in Peoria.
We enjoyed lunch at a new (to us) restaurant a bit off the beaten path in Peoria. More about that in a few days.
We made it to the Burger Barge in East Peoria via boat for the first time this season. I wasn't feeling up to a nine ounce burger, so I tried the grilled shrimp skewer, which was pretty darn good.
We had lunch at TNT Sports Bar and Grill in the former Penguin Tap in Peoria Heights where I enjoyed a great supreme pizza, holding the green peppers for my husband's sake. I loved the flavor of the cheese, and the thin crust was nicely dusted with corn meal, one of my favorite touches on a pie.
In local business news, it looks like the former Mikey's Pizza & Subs in Peoria (Gale Ave.) will soon become a Firehouse Pizza.