Monday, August 20, 2007

Ozark House Restaurant

A 50% off certificate and the temptation of some good hickory smoked ribs sent us to the Ozark House Restaurant in Bloomington a few weeks ago. The restaurant is located at 704 McGregor in a mostly residential area, and we were glad we had our new Magellan GPS on board to get us right to the door.
The restaurant is casual, 1970s-era, with several large fish aquariums throughout, which captured the attention of the children who were dining that night.
I ordered the smoked 1/2 chicken with BBQ sauce, accompanied by a sweet potato and a salad with creamy garlic dressing. The dressing was sweet and very good, and the salad was filled with lots of red cabbage and carrots. There was a cracker basket on our table, so we munched on those, but we saw several tables eating bread and butter. Ours ended up being delivered with our meal, which seemed a little odd, but maybe the kitchen was backed up.
StfRon had what is dubbed the "famous baby back ribs" with shredded au gratin potatoes and finished his meal with a very good coconut cream pie that seemed to be home made. Everything we ordered was good.
Our service was prompt and friendly, and when we got low on drinks, another server took the time to top them off for us.
Our only complaint was regarding the music, some slightly too loud almost elevator music. I think if it had been a little quieter, it would have blended nicely into the background. This would not keep us away, though. We had a nice meal, and it was a change from our typical Tazewell/Peoria County haunts.
The Ozark House also offers carryouts, nightly specials and banquet services.

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