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This weekend we were in Monmouth and saw the new Petey's Pub & Grill, which has been open several months now, located at 2 American Way. Apparently the owner of Cerar's Barnstormer, where we've enjoyed several family dinners, is the owner of Petey's.

Bernardi's Pub and Italian Eatery

For Mother's Day we met the moms (and a dad) at the newly dubbed and revamped Bernardi's Pub and Italian Eatery in Dunlap's Lake of the Woods Plaza.
Waiting for some of our party to arrive, we enjoyed their outdoor seating for a bit since the weather was so beautiful.
Once we headed inside, I loved the large vintage prints of Mona's and various family shots throughout the dining room.
The menu featured some of the more traditional Bernardi's family classics such as tortellini, but also salads, beer battered asparagus, Cajun salmon, pulled pork, grilled tuna, a Reuben, and even a mac n cheese melt complete with Italian beef, BBQ sauce and green onion.
However, once I saw the garlic parmesan flatbread on the menu, I was sunk.

Described as fire roasted flatbread brushed in Bernardi oil, parmesan, and fresh parsley served with homemade roasted garlic paste with chopped tomatoes and slightly drizzled with Olio & Vino’s black truffle oil, I was surprised at the simplicity of the flatbread when it arrived, accompanied by a dish of garlic paste. However, this was a dish after my own heart, with true, hearty roasted garlic I could spread all over the soft pita-like bread.
I had the fortune of sampling my husband's little "hush puppies", which were dusted with powdered sugar, and my mom's side of mac and cheese, which was delicious. I have always liked the idea of mac and cheese at a restaurant, but have always been disappointed after trying it. This version topped the charts.
My dad had a nice looking piece of salmon that I believe featured a pesto-based sauce and my mom had some BBQ pork sliders.
I did notice fried chicken being served up in galvanized "buckets" and I remembered my dining companion talking about a customer who was taken aback by the change. Hey, if the food is good, it's all good with me!
We were able to supplement our meal with margaritas, red wine and iced tea, and service was good.
I'll be sure to keep Bernardi's Pub on my list for future family gatherings!

Noted

Soul Food Catering is now open in the former Rosie's BBQ & Grill at 2626 N. Sheridan Road in Peoria.

Noted

Granny Goodwitch Bakery opened a storefront at 1104 Main Street in East Peoria this winter.

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A karaoke bar named Pitch will open at 631 Main Street in Peoria next month.

Mother's Day is rapidly nearing. I'll be on the prowl for a gift from a great local shop and am trying to think of someplace we can sneak in for breakfast without all the chaos or portable brunch items to take over to Mom's. As much as I would like it, I don't think a Cracked Pepper bacon log will work!

Noted

Lil' Mak's is opening soon on Route 116 in Metamora.

Noted

Shifter's Pub has opened at 500 Main Street in Peoria, which was home to the Whammy Bar, Euro Jack's and Babe's, just to name a few.

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A reader sent me a review of his visit to the updated Bernardi's Pub and Italian Eatery in Dunlap. Looks like they have a brand new menu with less emphasis on Italian food and a pulled pork sandwich I think I need to check out!

Recently we stopped in Eureka for a tasty locally-brewed coffee at Mika's and noticed their neighbors The Skirt Outlet and Objects.

Noted

Bernardi's North in Dunlap's Lake of the Woods Plaza is changing their name to Bernardi's Pub and Italian Eatery.

Noted

I received a tip from a reader that Retro American Tap on Peoria's riverfront was closed as of yesterday, and confirmed this tonight. The location formerly housed Old Chicago.

Noted

Yesterday while we were in downtown Peoria for the St. Patrick's Day parade, we noticed that The Nut House on Main Street is for sale.

Luck o' the Irish

We're going to take in the St. Patrick's Day parade in Peoria on Saturday.
I'm sure there are no shortage of places that will be serving up corned beef and cabbage for the occasion. I saw that Jimmy's Bar on Farmington Road will be featuring the meal for $8, along with Guinness beef stew and other special menu items.
Do you have a favorite haunt for St. Pat's themed food?

Noted

The Butcher Block Steakhouse, located in Peoria's Junction City, is now known as Magnolia's on Propsect.

Maxine's on Main

Recently a friend and I headed out to Morton to try the new Maxine's on Main, located at 208 N. Main Street.
We walked in to the cozy bungalow and were recognized by our reservation and arrival time and were seated on the front porch area at a tall table.
Both being fans of cheese, we decided to partake of the cheese plate, which our server told us consisted of goudas, one goat cheese and three cow cheeses. The cheeses were accompanied by a delicious cherry mustard, some nuts and savory caramelized onions.
For dinner I went with the wheat crusted salmon on a bed of red pepper couscous.
We finished our meal with a chocolate flight for dessert. We got to sample a Cabernet brownie; cayenne, hazelnut and bacon truffles; Pot de Creme and chocolate bark. My favorites were the spicy cayenne truffle and the bark.
Service was great and all of the food was nicely presented and well-prepared.
Maxine's also features a nice wine and beer selection, and currently only serves dinner Tuesday through Saturday.

Noted

I heard that Salt on Prospect in Peoria Heights is planning to expand into the vacant space next to them and is considering offering brunch on Sundays.

Noted

As of the beginning of this month, Los Jimadores in Washburn is now serving breakfast.

Party Mardi

I'm always looking for a reason to celebrate. A couple of weeks ago while glancing at my calendar, I noticed that Fat Tuesday is February 21.

The first place I thought about visiting was Beignet's On The Corner, 100 State Street in Peoria. Their menu has a New Orleans flair and I love their shrimp bisque.

I noticed River Beach Pub, 13637 N River Beach Dr, South Rome is offering hurricanes and jambalaya on Fat Tuesday. 

If I don't want to wait until Tuesday to celebrate, Saturday, February 18 I see that 309 in Junction City is having a Mardi Gras complete with hurricanes, beads, masquerade masks, live blues and jazz.

Also this Saturday night is Willett's Winery's annual Mardi Gras Party with New Orleans style cuisine and the Mason Dixies Band starting. The winery is located at 105 East Market Street in Manito.

Lunch for $10 or less

Tired of brown bagging it but don't want to break the bank? Here are some options for lunch under $10 in the Peoria area:

Yen Ching 6936 North University Street, Peoria
Los Jimadores 7723 North University Street, Peoria
Alwan & Sons Meat Company 703 E War Memorial Dr., Peoria Heights
Cracked Pepper 311 Main Street and 3406 NE Adams, Peoria
Rizzi's 112 State Street and 4613 North Sheridan Road, Peoria
Cummins Family Restaurant 1869 Washington Road, Washington
Spotted Cow 718 W. Glen, Peoria
Smo-King Pit Northwoods Mall, Peoria
Joe's Peoria 1301 W Pioneer Pkwy., Peoria

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If you're looking for some new places to dine, check out Knuckles Pizza at 1719 W. Woodside Drive in Dunlap or Kabab-G at 7800 Sommer Drive in Peoria.

Rasoi The Indian Kitchen

I don't have a wealth of experience with Indian food, but when a friend suggested lunch at Rasoi The Indian Kitchen last week, I was interested to give it a try.
Located on N. Knoxville Avenue at Pioneer Parkway in Peoria, the last time I visited the spot it was The Copperworks restaurant. The walls have since been painted a warm yellow and the restaurant has a somewhat calming appeal.
As we were seated, the waiter asked if we wanted to eat from the buffet. My friend asked if we could order from the menu and he said no, just the buffet, so buffet is what we did.
He poured us each a glass of water as we went to fill our plates.
Based on my limited knowledge of Indian food, I believe I ended up eating chicken masala, a paneer in what appeared to be a pesto-type sauce, chicken tikka, some delicate chips that were fairly salty and some fruit. There were also vegetables to make a salad with and soups, among other Indian dishes such as goat curry.
Two baskets of naan were brought to the table, which was plenty to accompany our meal.
Most of the traditional Indian dishes I tried had a hint of spicy heat to them, but nothing overpowering, and I would try any of them again.
After spotting it on the buffet, I had to finish with the rice pudding, which was a nice touch.
Since it was a buffet, service was not invasive, but we could have used a refill on our waters about midway though the meal.
On the way out my friend stopped by a table for what I thought would be mints or toothpicks, but instead took a spoonful of cardamom and asked me if I would like some. I popped some in my mouth and decided it was an unusual, but refreshing end to my meal at Rasoi.

Hacienda Fuentes Cantina & Grill

Late last month I met my husband in Pekin for lunch at Hacienda Fuentes Cantina & Grill.
We sat in a booth in the second dining room and were served a basket of crunchy tortilla chips with salsa.
The waiter came by for my drink order but I still had to take in the many menu options, so he said he would be back for our food order.
I decided on the Tacos Hacienda ($7.99), three pork tacos with grilled onions and tomatillo sauce with a side of rice and beans. The tacos were tasty, complete with crunchy onions and were served in flour tortillas.
At a table nearby while we were dining, the staff sang happy birthday to a sombrero-wearing young lady, and proceeded to smear some whipped cream on her face. Later I noticed some photos of similar celebrants, so it must be their tradition.
Years ago before there were several small, local Mexican restaurants in the Peoria area, I remember helping someone celebrate a birthday at Chi-Chi's where they topped the birthday girl's head with a huge sombrero and snapped a photo of her.
Hacienda Fuentes has lunch specials starting at $4.50.

Noted

It looks like Rosie's BBQ & Grill on Sheridan Road in Peoria has closed.
I also heard that O's Tacos -N- More has closed. O's was on Farmington Road.

Noted

I heard that Copper River Coffee & Tea in Peoria closed December 31.

I also heard that a florist is planning to open on Peoria Street in Washington next to Castaways Consignment.

June Bug's Diner is open in the former El Somberito/Three Fat Guys Pizza location on Meadow Avenue in East Peoria.

Local birthday loot

My birthday is creeping up, and I've been receiving some goodies from local establishments to help me celebrate.
Kep's Place in Washington mailed me a free pizza coupon as did Tobin's Pizza in Bloomington. One World in Peoria sent me an email for a free dessert as did Noir Tapas & Rendezvous Lounge in Peoria Heights (theirs is valid with a $20 purchase).

Champs West

I just found out what I'd been missing when we visited Champs West in Peoria for the first time just before the holidays.
The stools were well worn but comfy and the bar had a similar decor to Donnelly's in Peoria, with a few tall tables and stools for seating.
We took a seat at the bar and proceeded to check out the lunch menu, which featured several $6 options.
I ordered a tuna melt, but soon was informed by the nice lady working behind the bar that they didn't have any, so I switched to ham and swiss on sourdough. The lunch includes two sides, so I chose a cup of chicken soup and the macaroni salad.
My husband ordered potato salad and potato chips as his sides. The chips were the ridged sort, and all the rest of the sides seemed homemade, or at least not your standard fare. The potato salad was mustard style and the chicken soup was piping hot and very tasty.
As for my sandwich, I appreciated that the sourdough bread was not two huge slabs, but a more manageable sort, and the ham was not your average thin deli ham.
We were well taken care of with our iced tea refills and were even given a pitcher to keep close at hand in case we needed a quick top off. She even went and got us more ice during our short meal, and to top it off, offered us cookies from a tin before we paid our bill.
While we were eating several locals wandered in with gifts or holiday wishes for the staff.
Champs is now on my list for affordable lunch fare.

Final Bells

In 2011, we bid farewell to the following local businesses. Here's to a new year of supporting local businesses!

Mr. G's Chicago Style
Vertucci's Chicago Style Eats
Country Diner
Chicago Grill
Victor's Mexican American Restaurant
Gilles Tap
SOPs
Firehouse Pizza (Pekin and Gale in Peoria)
German Specialties
Panache
Davis Bros. Pizza (Peoria Heights)
Jack's Around the Map Cafe
Dane's Bar and Grill
Lee's Family Restaurant
Taj of India
Whammy Bar
Cafe 101
Club Carbon
Illinois Antique Center

Noted

Maxine's on Main restaurant opened recently in Morton.

Noted

Peoria's Chicago Grill on University Street closed a few weeks ago.

The former Country Diner in East Peoria is now open as El Mexicano.

Salt

I've been to the new Salt restaurant in Peoria Heights twice now for dinner. I tried to meet someone there for lunch once as well, but Salt is currently closed on Mondays.
The first time I ate there we stopped in on a whim on a Saturday night to see how busy it was and found the small restaurant booked, but were offered a seat at the bar to dine, which was fine with us.
The restaurant has a contemporary feel and is accented with salt block lights and salt block candle holders.
To start we had their Focaccia bread served with sea salt butter. The salt was distinctive and I found I preferred only a very small amount of butter.
When we placed our order, the bartender suggested we could split a salad, which came topped with cranberries and local Ropp curds along with candied walnuts. It was very good.
For my meal I ordered the pork Porchetta ($26), a slow roasted pork shoulder served with a sweet potato puree.
After tasting my husband's meal, salt crusted beef ($28), a filet cooked under a salt dough cap served with a root vegetable confit, I was envious. The beef was extremely tender and the root vegetables were incredible. You are not meant to eat the salt dough, but on a next visit my friend dared me to try it so I bit off a tiny chunk. Now that's what I call SALT! Makes for a delicious steak, though.
The bartender who served us was very knowledgeable about the menu and wine and was very attentive until the restaurant got a bit busier. He became distracted and though we had asked about desserts he soon dropped off our bill so we paid and figured we'd check it out another time.
On my second visit with friends, there was a mix up about who was serving our table and we ended up sitting for 15 minutes with no water or drink orders, but after that things were fine.
One friend ordered the vegetarian noodles which features noodles made of butternut squash and sweet potato. Another had the Amish chicken served with chicken mozzarella sausage. I sampled the sausage and it was delicious.
I went with the featured fish, a red fish served with asparagus and artichoke hearts garnished with capers and accompanied by a risotto. Again, the vegetables were incredible. I mused that if a chef could make vegetables taste as good as the ones I've tried at Salt, they could certainly serve only vegetables and strike it rich.
This time I did get to try dessert, the salted bacon brownie. Not only was it garnished with a thick slice of bacon, there were bits of bacon baked into the brownie batter and the whole thing was drizzled with caramel. Decadent.
I am looking forward to trying breakfast and lunch at Salt. A friend of mine said she had a salmon burger there that felt like it weighed two pounds and it was served with chips garnished with the salt of her choice.

O's Tacos -n- More

This week we headed to the former Lonny's Dairyland spot on Farmington Road for lunch at the newly opened O's Tacos -n- More.
When you walk in to the former dairy barn, there is a window to place your order straight ahead and a room of picnic table seating off to the left.
We placed our order for the two taco dinner, grilled chicken and had ours dressed with onion and cilantro instead of the tomato, lettuce and cheese. The soft corn tortilla tacos came with a side of mild green sauce and also a hot red sauce plus rice and beans for $6.50, and we added two drinks. While we waited we were given a small basket of chips and salsa to munch on.
The tacos were simple, but heaped with plenty of chicken and the staff was friendly.
The dining area could probably get a bit chilly in cold weather, but we were there on a 40 degree day and there were space heaters in the room and it was not uncomfortable.
There is also a drive up window for carry outs.

January, 2012 — O's Tacos has closed.

Noted

Vertucci's Chicago Style Eats in East Peoria closed early this month.
Los Jimadores has opened in the former Victor's restaurant spot in Washburn.
Juicy's Famous Steak and Lemonade on NE Adams in Peoria kicked off their grand opening over the past weekend.

Joe's Peoria

Last month we ate at Joe's Peoria for the first time. The sports bar is located along Pioneer Parkway in Peoria in the same strip mall as Taste of Thai.
Joe's features daily specials, a kid's menu and I have seen several coupons published in various local outlets.
For dinner I ordered their Buffalo chicken wrap ($6.95 with fries), billed as crispy chicken dipped in mild sauce. The chicken was indeed very crispy, and the wrap included shredded cheese and lettuce. The fries were the skin on variety that appeared to be hand cut.
My husband had a Reuben (also $6.95). He also added a side of chili ($2.95), which he was a big fan of.
We dined at the bar and hit a change in shift, but both bartenders took good care of us.
We've added Joe's to our list of places to stop for eats north of War Memorial.

Noted

I heard that Alpha Bravo Pub and Grill will open early next year in the former Harold's Hamburgers location in Sunnyland.
I believe that O's Tacos -n- More has opened on Farmington Road. I will have to head over there and check it out!

Noted

This week I heard the news that Gilles Tap on Route 150 in Kickapoo has closed, hopefully only temporarily. Gilles has some great history, established as a tavern in 1933 at the end of Prohibition.
Some of my oddest, most interesting bar experiences have taken place in that little white bar with it's scuffed wooden floors.

Small Business Saturday dining

I was the lucky recipient of a Small Business Saturday $25 American Express gift card from FedEx, which we used towards our dinner at Basta O'Neill's in Washington on Small Business Saturday.
I and a friend of ours were both tempted to order the special, walnut and pecan crusted tilapia served with vegetable risotto. Accompanied by crusty bread and salad, the meal was very good. Even better was the cannoli my husband and I shared after dinner, filled with a creamy and sweet ricotta mixture.
My husband had his standard there, fish and chips and we all shared a bottle of Cabernet.
The gentleman who waited on us was professional and provided great service for an enjoyable evening out.

Noted

The Pekin Daily Times reported that Jimbo's Jumbo is set to reopen in Pekin.

You may have heard about FedEx giving away 30,000 $25 gift cards to support Small Business Saturday, which falls on November 26. I managed to score one of the cards and will use it to supplement my support of local shops and restaurants this weekend.
Remember to support your favorite mom and pop restaurants by either dining there or spreading the cheer with gift cards for those on your "nice" list.

Noted

Salt restaurant on Prospect in Peoria Heights opens today serving breakfast, lunch and dinner.
A sign has gone up for the new restaurant in the former Steak n Shake location on NE Adams in Peoria which reads Juicy's Famous Steak and Lemonade.
A sign has also gone up at the former Lonny's Dairyland spot on Farmington Road that reads O's Tacos -n- More. In addition to dine in and carry outs, they will have a drive thru for your taco toting convenience.
Boss Hogs has taken over the Cracklin' Jake's spot in Banner.

Keil's Bar & Grill

The sign at Keil's Bar & Grill on S. Summit Drive in Sunnyland reads established 1994. The location did serve as home to other establishments during the past couple of years, such as the Golden Greek, however Keil's reclaimed the spot late this summer.
We stopped at Keil's for dinner last month before heading to a movie at the nearby Sunnyland Cinemas.
We entered the family-friendly dining room and were greeted and seated in a booth by the windows.
They were featuring some dinner specials which included a salad bar plus a pizza and pitcher special, however I decided to order the French dip which came with homemade fries or chips. I selected the chips, and my husband ordered a Reuben.
The chips were good as was the French dip, served on a long Ciabatta style roll.
Keil's serves food Tuesday-Saturday starting at 4 p.m. and opens at noon on Saturdays.

Noted

Firehouse Pizza on Main Street in East Peoria has opened a pub next door.

The 3rd Thursday Pack The Place Lunch will be held at Rizzi's on State. Print your coupon for 25% off your bill and head over this Thursday for some great Italian fare.

Salt restaurant plans to open very soon on Prospect in Peoria Heights. They've posted some photos on facebook that have my tastebuds intrigued.

Kudos to Smo-King Pit and June for receiving 100 on the most recently published restaurant inspections.

EP's Timeout and Sports Eatery

EP's Timeout sits along East Washington Street where Diana's Family Restaurant once did in East Peoria.
I've eaten at the sports-themed bar and restaurant about three times, twice for lunch and once for breakfast.
The most recent time we had lunch there, they had $5 lunch specials that included a soft drink, which is quite a deal. My husband and I both had hot beef, the comfort meal featuring white bread, roast beef and a scoop of mashed potatoes drenched in beef gravy. With the weather turning cooler, that meal sounds great about right now!
In addition to a Sunday breakfast buffet, which we have not tried, EP's breakfast features a good selection of the usual suspects: eggs, biscuits and gravy, waffles, French toast, pancakes, meat and the like. The food was better than the cheap breakfast fare some places offer up.
The menu runs the whole gamut, from pizza to wraps to salads and healthier fare, plus stuffed burgers and hot dogs. And yes, there are plenty of TVs in case you want to catch a game while you're there.

Noted

Thirty-Thirty Coffee Co. is now open on Main Street in Peoria.

I noticed a new sign for 2 Doors Down on Main Street at the former Whammy Bar location.

The Country Diner in East Peoria has closed. Looks like it will soon reopen as an El Mexicano of Peoria fame.

SOPs on Main in Peoria has closed.

Noted

Yesterday I read with dismay the news on Peoria.com that Mr. G's Chicago Style of Peoria had closed, and also received emails from some of my loyal readers about the closing. The Journal Star printed a story in today's paper about Mr. G's.

I also heard from a reader that a new Lebanese restaurant will open soon in Peoria's Parkway Plaza called Kabab-G.

I noticed some construction going on recently at the former Lonny's Dairyland location on Farmington Road in West Peoria, and someone gave me a tip that it may be opening as a Mexican restaurant.

The Ironstone Room

A few weeks ago we met my parents in Manito to have lunch at The Ironstone Room. We started off in Willett's Winery by sampling some wine and took a look at the banquet space between the winery and restaurant, which was new since our last visit.
The restaurant is housed in a former bank complete with vault. The walls are a warm yellow accented with white trim, and the room has an airy feel.
We started off with the Leon Millot red wine to accompany our food selections. I ordered the Ironstone Reuben ($7.95) with the bacon cheddar potato salad as my side. My husband ordered the Grand Gourmand salad ($8.95) with bleu cheese dressing.
Next we tried the Noiret, also a red wine, which really paired well with my meal. Thinking about it now, I'm regretting that I didn't go back to the winery after eating to pick up a bottle to take home.
The Reuben, topped with not only cheese but a slaw that included apples and a hint of horseradish, was served on crisped Pumpernickel. The creamy potato salad was filled with big cubes of cheddar and bacony goodness, and my husband kept stealing bites of it from my plate.
His salad was filled with Bavarian ham, honey roasted turkey, cheeses, greens and veggies topped with bacon crumbles and hard boiled egg.
Service was good and this stop made for a quite enjoyable Sunday destination.

Noted

EB Buildings and Lumber Co., established in 1960, is celebrating their grand reopening today and tomorrow in Princeville. There will be food available and prize drawings.

I've noticed that Thirty-Thirty Coffee Co. is almost ready to open their shop in the Kickapoo Building on Main Street in Peoria. Watch for them to open in early November.

Sentimental Journey

We headed out shopping in Washington last week for Moonlight Madness and paid a visit to several of the stores.
One of my first stops was Sentimental Journey, located in an old red brick building on the square. The store shares a building with the Framer's Gallery.
The first thing that snagged my attention was the Wee Forest Folk mice. I used to love looking at these mice in their costumes at The Mole Hole in Bloomington/Normal years ago! They are adorable.
My friend mentioned that she was a big fan of Vera Bradley, and Sentimental Journey had a nice selection of the bags.

Soon I also noticed several items made in USA in the shop including Eucalyptus Stoneware baskets. My friend explained to me that you warm the basket in the oven and it holds heat to keep your bread warm once it's on the table.
I also noticed some jackets made in the USA by Winding River. They were tapestry style patterns and are reversible as well. They looked like something my mom would enjoy for Christmas.
The shop was also filled with plenty of baby gifts, ornaments, and Christmas villages, just to name a few of the items.

Noted

The former Harold's Hamburgers in Sunnyland is being spruced up. I heard that the new tenant may be a bar.

The old Steak 'n Shake at 2613 NE Adams in Peoria also appears to be getting ready to reopen, this time  with some sort of a Chicago style food focus. The most recent restaurant located there was Lee Family Restaurant.

Round up

A few months after Peoria's Chevy's closed, I hear Bloomington's location has now suffered the same fate.
If you are looking for Mexican food in the area, there are a lot of options. El Mexicano and Mi Familia have good authentic style food. Lorena's Mexican Restaurant and Jalapeno's are a great option if you'd like to add a cerveza or margarita to your meal.
This Saturday we had dinner at Tequila's Mexican Bar & Grill in Washington while they had a live mariachi band in house. Our meals and service were good, and the band lent a fun festive flair to our experience.

Noted

Firehouse Pizza in Pekin has closed.

Mama Rae's

An ad in a local flyer for Mama Rae's in Morton caught my eye due to the retro diner feel of the graphics. We set out on a recent Sunday to give it a try.
We found the restaurant attached to a gas station near I-74. The location used to house the Morton Family Restaurant.
The walls were painted a warm red and there were a few vintage looking signs and some movie memorabilia on display.
We were seated in a booth and it took a little bit before our waitress had a chance to stop by and take our order.
I ordered the Irish skillet, one of the breakfast specials which was a layer of American fries, corned beef, and mozzarella topped with two eggs and toast on the side for $6.99. My husband ordered Rae's spicy cajun, a grilled chicken breast sandwich topped with cajun spices, grilled mushrooms and onions, which came with soup for $6.99. The waitress recommended their tomato soup, which was hearty and filled with ravioli pillows.
My skillet was stick to the ribs good, topped with my choice of scrambled eggs. I honesty could have done without the American fries at the bottom of the skillet and would have been just as happy with the price, but I'm sure many others appreciate the portion size.
An older gentleman nearby was dining alone and all of the employees seemed to know him and stopped by to greet him by name and check to make sure he had everything he needed.
We had plenty of drink refills and everyone was friendly at Mama Rae's. There are currently some coupons available on their web site, so it's worth a check if you're planning to visit soon. Dinner is currently served Thursday-Saturday only.

Wild Berries

My husband had tried Wild Berries a few years ago in Normal, but I had never been there.
We made our first visit to the new Peoria location the week of August 22, when they had been open just a few weeks.
We had to wait about 10 minutes to be seated.
The menu has a ton of options including breakfast all day (which I am a sucker for), and many things sounded good. I ordered the Sante Fe chicken wrap ($8.45) for lunch, which came with soup and choice of waffle fries, fruit, pasta salad or orzo salad. I selected the beef barley soup and fruit.
My husband ordered a chicken sandwich (pretty sure it was a daily special) with some sort of garlic sauce, along with soup and fruit.
Our sandwiches did take a bit of time to arrive, but the soup was out quickly and the waitress checked on us often and kept the drink refills coming.
The beef barley soup was homemade, as are their other soups, and it was thick and a bit spicy.
The wrap was stuffed with chicken salad and cheese and was good, although far too much for me to eat.
My husband's chicken breast was large and did not appear to be your standard institutional frozen flock variety, which may be why it took a bit longer to prepare. I appreciated the quality.

This week we returned to Wild Berries for lunch again and did not have to wait for a table.
I decided to try something off the breakfast menu, and although I was glad to see multigrain pancakes and cranberry nut pancakes on the menu, after seeing "Wild Berries Famous Swedish Pancakes" I figured I had to try them. They were listed as being served with lingonberries and lingonberry butter, for $7.75.
My husband had another special chicken sandwich, this time a panini with chipotle sauce.
This time our food came out much more quickly.
I absolutely loved the pancakes. I spread the sweet lingonberry butter on them and gobbled them right up, then enjoyed my Canadian bacon and lingonberries as a chaser.
We also tried their cheesecake shot dessert, which was a shot glass layered with crumb topping, some pink fruity topping and some gooey cheesecake goodness. I don't know that variety of fruit the topping was, but it almost tasted like strawberry lemonade to me, and whatever it was, it was good.
We were seated in sight of the cash register, and often during lunch I noticed a handful of people waiting to pay, so as soon as we had our bill and I saw a break in the line, I darted out to cash out.
Our server this time was a man, and he was also johnny on the spot with refills and was cheerful and witty.
I'm glad to have a new tasty place for breakfast food.

Noted

German Specialties in Peoria has closed.

Thanks to reader tips yesterday letting me know that the Lariat Steakhouse in Peoria is under renovation. The Journal Star reported today that the owners hope the renovations will be completed by Thanksgiving.

Noted

M & M Twistee Treat in East Peoria closes for the season today.

Bemer's Village Inn

Housed in a block building built in the 1970s, Bemer's Village Inn, along the river in Spring Bay, has that broken in feel of a place that's been popular for serving up huge homemade tenderloins for decades.
I tried said tenderloin, the 1/2 version ($4.75), and found it to be large and properly fried, dressed with my choice of onion, pickle and mustard. The loin hung way outside of the boundaries of the bun.
We dined with a fairly large group in the bar, which gave us a good excuse to order some appetizers. We started with onion rings, which were a tasty, thin variety. Next up was the winner for me, the corn fritters, which I swear were about the size of racquetballs.
The Village Inn features daily specials, many of which include their salad bar, and they are closed on Mondays.

Noted

Lost and Found, which was located at 1315 Seiberling in Peoria Heights, should be open at their new location in the Heights, 1307 E. Duryea, on Saturday.

Tavern on Prospect will celebrate their 2 year anniversary with a bash this Saturday starting at 5 p.m. with complimentary small bites served from 7-9 p.m. at their location in Junction City.

Sicily Pizza

My husband spent many years eating Sicily Pizza in Washburn and raves about it to this day.
Several weeks ago we made the drive out and sampled a fresh, hot pie for dinner.
The restaurant has expanded a few times over the years, and we took a seat in the dining room to the left of the counter, where we found a couple and two children chatting while waiting for their pizza.
We ordered a five cheese pizza from the young gentleman who waited on us, a pleasant chap who kept the iced tea refills coming.
The pizza had a simple quality, tasting of tomato and cheese, without a lot else to stand in the way of a homemade Italian-style pizza.
If you decide to go, be aware that they did not accept credit cards as of the time of our visit.

Noted

I stopped by Olio & Vino in Peoria Heights to stock up on some olive oil and noticed that Salt has hung their sign for their new restaurant. I'm really interested to try the food.

Noted

I just found out that the former Gene's Dairy Dream building in Peoria has been torn down. Gene's was nostalgic to me because I used to live in the Oberlander building off of University Street, and Gene's was in the parking lot. They had lots of wonderful treats available.
Most recently the building housed America's Best Food & Ice Cream.

Round up

Recently I enjoyed a delicious lunch at Beignet's On the Corner in Peoria and shared a very tasty portabella appetizer at Basta O'Neills in Washington.
I also made it to The Spotted Cow in Peoria for lunch. I swear they have the best Italian beef meat I've ever found in the area, and I also had the bonus of trying their delectable pumpkin ice cream for the first time. I had a hard time choosing between that flavor and the one with sweet corn in it.

Famous City Bistro

We visited the newly-opened Famous City Bistro in Peoria for a quick dinner one weeknight.
Pulling in to the parking lot from northbound University Street, I saw a yellow arrow painted on the pavement pointing toward me, so I turned to the right and had a bit of difficulty maneuvering into a parking space, but several spaces were open so it was not a big deal.
We noticed their digital sign said they were looking for bartenders, and we were surprised to learn that the restaurant served alcohol. I had expected that it was more of a sandwich shop.
We headed toward a nice outdoor dining area and into the first dining room, which featured a bar along the back wall.
The decor was modern with black leather look chairs flanking the tables and bar. I liked the fluffy looking white clouds painted on the sky blue ceiling, and if I was decorating a condo, I would have to know where they got the beautiful pendant lights over the bar.
We were greeted and taken to a table by the window. We were both pleased with the drink specials for the night, a $4 margarita for me and some sort of beer for StfRon.
The margarita was quite good, better than one I had recently at a Mexican restaurant actually, and came with extra 'rita in a shaker so I could top it off as I enjoyed it.
The menu featured a large selection of sandwiches U.S. cities are famous for, such as a New Orleans po boy, Cape Cod fish and the like.
Noticing that they had hickory smoked selections on the menu, my husband had to know what kind of smoker they used. We found out that the smoker is an Old Hickory and that there was an experienced BBQ competitor on staff manning the ship.
After reading about the Santa Fe grilled chicken sandwich, billed as a grilled chicken breast seasoned with special chili-lime seasoning, served with fresh Pico de Gallo, a cheddar jack blend and topped with sweet chili sauce on a ciabatta roll, I had to give that a try. Nothing on the sandwich overpowered the chicken breast, which was juicy and hot, tucked into the soft Ciabatta roll.
I also tried their smoked baked beans, which were indeed smoky and savory.
My husband enjoyed the Dallas brisket and tried the selection of sauces offered. This sandwich made up for a disappointing BBQ experience he had at a food truck on the riverfront recently.
Our waitress was attentive, making sure we had everything we needed and offered water when my husband declined another beer.
In addition to all of the sandwiches, Famous City also offers salads, burgers and wraps and plan to start serving breakfast soon. They also feature live music some nights.

Noted

Panache in Peoria's Sheridan Village is now closed.

If you stopped by River Beach Pub along River Beach Drive in Rome recently and found them closed, they are back from vacation and open as of Tuesday and will feature live music this Saturday night.

Noted

Kaydee Kats is now open in the former Pizza Hut on Prospect Avenue in Peoria Heights.

Noted

Maurie's Candies in Pekin is making their well-known caramel apples now. If you love a good caramel apple and haven't tried theirs, I would recommend it. The apples they use compliment their divine caramel wonderfully. It is a good idea to call ahead and make sure they have some if you are making a trek over there.

Speaking of things that remind me of fall, I can't believe this weekend is Peoria Oktoberfest weekend. The celebration will run Friday-Sunday on the Peoria riverfront featuring German music, food and beer.

Noted

Sunday, September 11, Bernardi's family of restaurants will donate $1 of each guest check to local fire and rescue organizations. Visit Mona's or Capponi's in Toluca, Bernardi's in Washington, Bernardi's North in Dunlap or Bernardi's II in Pontiac.

Noted

Leaves-n-Beans has opened a new coffee shop in Morton at 213 S. Main Street. In addition to their fresh roasted coffee, sandwiches, salads and more are available.

Noted

I heard a few weeks ago that Panache in Peoria was for sale. Today on peoria.com I read that they will be closing next Friday. I will miss their gelato and wish the owner well.

Noted

Davis Bros. Pizza recently took over the former Godfather's Pizza location in Peoria at 618 W. Glen Avenue.

3 Reales Tienda Mexicana

I completely forgot about 3 Reales Tienda Mexicana having a restaurant inside, so it took me a while to get around to dining there.
We walked in to the Mexican grocery, housed in the former Lums on Knoxville Avenue in Peoria, on a recent Saturday and found the small dining room to the right. A young lady brought us some menus and took our drink orders, bottled water for both of us.
Soon we had some very crunchy tortilla chips and two dishes of spicy salsa in front of us as well. It took me a while, but I determined that I liked the green variety better.
I decided to try one chicken taco and one carne asada (steak) taco on soft corn tortillas. We also tried a green chicken tamale, one of a few varieties they offer.

The tacos were good, both dressed in our favorite manner, topped with onion and cilantro and served with lime wedges, but the standout for me was the tamale. The corn meal seemed whiter than most I've seen, and the green sauce gave it a great flavor.
A table of men dining near us each ordered a bowl of soup that I guess was probably tortilla soup. The bowl size was quite impressive.
Service was good and the prices were reasonable.

Noted

I heard that Victor's Mexican restaurant in Washburn will close September 4.

Noted

The Mix Sandwich Works is now open at 1401 Southwest Washington Street in Peoria.
Lou's Drive In in Peoria closes for the season this weekend. August 27, I believe.
Starting Friday, Peoria's Irish fest, Erin Feis, will be held on the river front. I plan to take in some Bogside Zukes and some other good Irish tunes.

The Other Dawg

My dawg StfRon and I visited The Other Dawg in Peoria Heights for lunch recently. The small dinette is tucked behind Subway on Prospect Avenue.
My past dining out experience with hot dogs involved trips to DQ with my mom when I was a kid. Always a dog with mustard and some sort of ice cream treat to accompany it. Later, I was introduced to Chicago dogs at Duffy's in Peoria's Westlake and developed a taste for those as well, but I've never really been into a dog topped with meat sauce.
I opted for a plain dog ($1.75) at The Other Dawg and dressed it with mustard and relish. This was not a natural casing wiener, but it was a nice quality frankfurter, a beef/pork blend.
My husband probably ordered a meat laden dog, being a fan of such nonsense, but I honestly don't remember. The Other Dawg has a meat sauce they developed to rival the sauce of Wonder Dog fame.
The restaurant also offers a selection of tamales including a black bean variety.

Noted

I just heard the Peoria Theater will be closing September 15. I will certainly miss their independent films!

I have also heard that German Specialties in Peoria will also be closing in several weeks.

Noted

Cranwill's Drive-In in Pekin will close for the season in October.

I have irritated a reader due to not approving negative comments on my blog.
I receive negative comments about a business about once a year. This blog has been around for five years, so that seems like a pretty good track record.
The comments run the gamut of our food was raw, the owners did not pay such and such bill or no one in the kitchen is food and safety certified. Most of the comments strike me as coming from people who know someone in the establishments personally who are angry with them. A few are constructive from people who just had a bad experience.
If I personally have a poor experience with a business, I give them a second chance. If I have continual bad experiences with the same place, I will not support it on my blog. But I see no point in posting negative comments about an establishment on a blog called Support your local central Illinois businesses. Even if the bad statements are not my own, posting them is not supportive of the business. There are plenty of open forums and review sites for that sort of commentary.

Sam's Roadhouse

We had lunch at Sam's Roadhouse this weekend, in the former Cheddar's site in Peoria. Yes, the building has had another tenant since Cheddar's, but it's still the Cheddar's building to me.
When we arrived for a late lunch the restaurant was not busy, but we opted to take a table in the lounge after being given the choice by our hostess, who also dropped of a small bucket of peanuts in the shell.
Our server stopped by and introduced herself as Sam, but I don't think it's her roadhouse. She was cheerful and headed off to get our iced teas while we looked over the menu with country music as our companion.
I ordered the Cajun chicken sandwich and replaced my fries with rosemary potatoes. My husband copied my choice but subbed broccoli.
Our waitress brought a basket of warmed sweet rolls with a cinnamon buttery spread. They were soft, yeasty and tasty.
The sandwiches were not too spicy, with just a hint of Cajun heat, topped with melted Monterey jack, lettuce and tomato and we also had some remoulade to add to the mix. My small side of skin on rosemary potatoes (just the right size), as well as my sandwich were served hot and were enjoyable. Also on the menu is seafood, ribs, steaks, burgers and more.
Our server kept the refills coming and we decided we would much rather come to this roadhouse than a popular one in East Peoria. It's been years since I've been over there, but I would say the sweet rolls at Sam's rivaled theirs and there was no two hour wait involved.
Lunch is currently only available on weekends.

June 2012 — Sam's Roadhouse has closed.

Fare and wares at Willett's Winery for half price

Willett's Winery & Cellar in Manito is the next business to be featured on WEEK.com's Hot Deal. Starting Thursday, receive $20 worth of food, wine or merchandise for only $10. The Ironstone Room restaurant at the winery serves creative cuisine for lunch and dinner. The hot deal runs through Friday, so don't wait too long.

Noted

A "paint your own" pottery and glass fusing studio is opening soon on the square in Washington. Watch for Created Just By Me Pottery & Art Studio.

The former Pizza Hut in Peoria Heights will soon reopen as Kaydee Kats, which will also serve pizza.

Noted

I hear that The Mix Sandwich Works will open a new location on SW Washington Street in Peoria in the former Hardee's/Gyros King spot.

You may have heard that Running Central will leave their Main Street location in Peoria at the end of this month, heading to Heritage Square in Peoria Heights.

Next Thursday 309 in Peoria Heights hosts the 3rd Thursday Pack the Place lunch. Get your coupon for buy one lunch, get one 50% off, valid on July 21 between 11 a.m.-3 p.m.

Noted

Wild Berries is opening soon in the former Dane's Bar & Grill location in Peoria. Their Normal location has been open for two years. They plan to serve breakfast, lunch and dinner at the Peoria location.

Le Bistro

Last week I visited the newly opened Le Bistro in Peoria's Metro Centre for lunch.
Although impressed with the idea of their "picked by you" salad option where you pick from four types of greens, four ingredients from a large list of add ins and your choice of dressing, I decided to try the Asian salad due to the description. The salad ($7.95) is a combo of romaine and baby spinach topped with Granny Smith apples, dried cranberries, mandarin oranges, strawberries and slivered almonds tossed in a toasted sesame dressing. You can also add grilled chicken for $2 more, which I skipped. I placed my order at the counter to the right, added an iced tea and headed to the left counter to pay.
I took a seat in the dining area (updated with new cheery paint colors) and soon my name was called to pick up my salad. Accompanied by a sesame-topped soft roll, the salad was wonderful and the dressing was light, yet flavorful. The owner also stopped by my table to see how everything was.
Of course since I had such a healthy lunch, I meandered next door to Le Bakery to get a snickerdoodle cookie for a mere 80 cents.
In addition to salads, Le Bistro offers panini and various sandwiches, soups, quiches, pastries and Espresso drinks.

Noted

BBQ is returning to University Street near Pioneer Parkway in Peoria with the announcement that Grandpa John's BBQ will open a restaurant next to Elliott's.

Last month Pink Sugar Boutique moved from the former Hunt's location on Farmington Road to a new location at 4921 N. Sheridan Road in Peoria.

Sam's Roadhouse is now open in the former Cheddar's/Brickhouse restaurant off of War Memorial Drive in Peoria.

Noted

I hear that Lester's Donuts has reopened their Glen location in Peoria.

There is a crew working outside of the former Vallarta's restaurant on University in Peoria. I did notice the sale or lease sign was removed a few weeks ago. I wonder who the new tenant will be?

Retro American Tap

Last week we decided to try Retro American Tap for lunch, newly opened in the former Old Chicago spot along Peoria's river front.
As we were greeted and taken to a booth we were told that our lunch options included a Retro potato bar, horseshoes or selections from the sandwich menu, and were welcomed to take a look at the potato bar.
I did walk by the bar and noticed a decent selection of items in addition to the several potato options, such as a southwest corn pudding style dish, Jalepeno cornbread and lots of potato toppings. I decided to eat from the potato bar for lunch.
My husband ordered a bacon cheeseburger, and I was informed that my potato bar came with soup or salad ($9.99 including a soft drink). I opted for their  Greek style salad.
Sandwich options included catfish, a Philly, honey chicken, pulled pork and more paired with a choice of three types of fries or bacon potato salad.
While we waited for lunch the chef visited our table and asked what we had ordered. When he found out that we had not opted for the potato soup, he soon brought a sample by. The made from scratch soup was creamy, rich and flavorful, and even had bits of sausage in it.
For my tuber from the bar I took a yam and topped it with a bit of butter (or spread) and a scoop of brown sugar. I seemed to notice a bit of cinnamon, which I'm guessing was mixed in with the brown sugar that added a nice touch. I also sampled the corn casserole and the cornbread, both of which had a decent kick.
On a side note, my husband did dart over to the room off to the side to check out the "arcade". I didn't take a look, but commented that maybe a sign might be in order telling people it was back there because I never would have realized it.
Our server was very cheery and did a good job taking care of business.

Noted

I've been watching with interest the renovations going on at the Kickapoo Building on Main Street in Peoria. My husband heard on the radio this morning that it is going to house a coffee shop complete with the former Jumer's bear.

Le Bistro has opened in Peoria's Metro Centre.

Lost & Found

Last week I stopped by Lost & Found in Peoria Heights. What a cute shop!
There were vintage items mixed in with fun new stuff. Things like home decor, colorful drink tumblers, pretty gift wrap, handmade earrings, stationery, junk free soaps and bath salts and much more all artfully arranged in the Lost & Found shop.
And today I see that they are featured on Seize the Deal with a $20 store credit for just $10.
If you have some gifts to buy or are looking for something fun for yourself, stop by and take a look.

Tobin's Pizza

A couple of weeks ago on my husband's date night he announced that we were going to Bloomington to try Tobin's Pizza.
In business since the 1960s, Tobin's is one of the top names in pizza in the Twin Cities. From what I hear, either you are a fan of Tobin's or you are a fan of Lucca, kind of like the whole Beatles/Rolling Stones debate.
I would have to say after trying Tobin's, I am a fan of both.
The decor was what a pizza parlor should be: not too bright, not too new, cozy and well loved. I would have preferred hearing some Italian mob hits, but that's because I'm not a fan of country music, which is what was playing during our visit.
We had to wait about 20 minutes for a table during the height of Saturday night dinner, which many other people were happily doing.
After hearing that this was our first time there, our waitress told us about their most popular deal, the Family Buck Stretcher. Order a 16" pizza and for just $1 more you can receive the same topping pizza in a 10" size to take home for later. We opted for their "Special" with sausage, mushrooms, onions and pepperoni but skipped the green peppers.
The piping hot pie was thin crust, nice and crispy and the toppings were of nice quality, simple and flavorful. I especially enjoyed their sausage, which I usually just tolerate to appease my husband.
I did see that a ton of what appeared to be birthday cookies were going out of the kitchen and noticed that they have a birthday club that seems to be wildly popular.
We also noticed that a gentleman who appeared to be an owner was visiting each table to make sure everything was OK, and was also pitching in to help bus tables on a busy Saturday night.
They also were doing a bustling delivery business and the parking lot was an almost never-ending stream of delivery cars.
If you're not a fan of pizza, Tobin's has many other items on the menu such as fried chicken and spaghetti, but I can't imagine not having pizza when I come back.
If you're already a fan or want to give it a try, there are currently a few $50 gift certificates available for $25 to save you some dough on your pie.

Noted

Retro American Tap has opened in the former Old Chicago spot on Peoria's riverfront. We plan to check it out next week.

The former Cheddar's/Brickhouse location in Peoria will soon be home to a new restaurant. I believe it's called Sam's Roadhouse.

I noticed a hot dog vendor among those now set up near the courthouse in downtown Peoria. We plan to check it out in a week or two.

This Saturday at 8 a.m. the Peoria RiverFront Market opens for the season. Looks like there are some new vendors including a coffee roaster and a kettle corn vendor.

Basta Eastport (East Peoria) and Basta O'Neills (Washington) are the Pack the Place lunch spots for June 16. Buy one lunch, get one half off with coupon.

Peoria's Illinois Antique Center is now closed.

Davis Bros. Pizza in Peoria Heights has closed.

Noted

Barrister's Pizza and Pub has opened in Deer Creek.

 Manito's Wine, Art, Balloon and Jazz fest is this Saturday. You can purchase two tickets for $20, a half price deal, from WEEK.com.

Noted

Palanza Pizzeria in East Peoria has reopened.

Noir Tapas & Rendezvous Lounge in Peoria Heights is featuring Salsa on the Sidewalks every Tuesday from 7-10 p.m. starting tonight.

Noted

The Other Dawg restaurant has opened in the former Lester's Donuts shop on Prospect in Peoria.

Lou's Drive-In in Peoria is open for the season.

Illinois Antique Center in Peoria will be closing.

The Mix Sandwich Works

A couple of months ago one of my readers asked if I had tried The Mix Sandwich Works in Peoria yet. I had not, but last weekend we visited there for lunch.
Housed in a former KFC, you can view the menu on the wall over the counter where you order, or you can place your order at the drive thru. Perusing the menu on the wall, my husband asked if their Philly steak sandwich was served with green peppers, so the server asked if it was our first visit and gave us a paper menu which had descriptions of the sandwiches. He also pointed out their "Make it a Meal" offer where you can add a large order of fries and a 20 oz. drink for $2 more.
I opted for a grilled chicken pita ($4.99) and my husband ordered the chili dog meal ($4.29) after finding out that the chili did not have beans in it.
Our order came up quickly. My pita was soft and warm, topped with piping hot chicken strips and paired with a generous portion of gyro sauce. My husband enjoyed his 100% Vienna beef chili dog and we shared the fries, which were of the skin-on variety.
The dining room was tidy, but a bit smoky on our visit. The signage inside was a nice touch and except for the outside style of the building, it didn't remind me of a KFC.
Sandwiches range from gyros, burgers, Polish sausages, subs and croissants and they also offer salads, wings and fish dinners. There are kids meals available from $2.99-$3.29. I also noted with interest that they were offering Baklava and cheesecake for $1.99.

Beignet's On The Corner

Last week I had lunch at Beignet's On The Corner, which replaced Water Street Wines at the corner of State and Water streets in Peoria.
I love what they've done with the decor. The changes aren't big, but they do have a nice impact.
I couldn't decide between the Creole onion soup or the shrimp bisque to go with my salad. I went with the shrimp bisque, deciding that I could order the onion soup another time. However, the bisque was so good I don't know if I will ever be able to bring myself to order anything else.
The salad I chose was the Ensalada de Berros which was an interesting mix of artichoke hearts, grapefruit, and almonds topped with avocado and a vinaigrette.
Other items on the lunch menu include po' boys, burgers, chicken, brisket, sausage and more, most with a Creole flair.
My server was prompt, polite and efficient and I was able to get in and out in a reasonable amount of time for a work-day lunch. Another thing I appreciated was when asked how many checks and I said one is fine, the server brought the check to me (a female) and not my male companion.
Can't wait until the patio seating is open for the season!

Noted

The Hick'ry Stick has a truck set up at Peoria Palace skating rink for the season.

Most local ice cream shacks are now open for the season including M & M Twistee Treat in East Peoria.

I've been hearing things about Salt restaurant which will open soon on Prospect in Peoria Heights. They will offer breakfast, lunch and dinner and the restaurant name stems from the specialty salts they will use.

Time flies

So, I have been briefly mulling over ideas for a blog post regarding my fifth anniversary with my blog, Support your local central Illinois businesses. Problem was, I thought the anniversary was in May. Turns out it came and went March 5, and I didn't realize my error until this week.
Once I realized how far gone the anniversary was, I had decided to let it slip away.
But I thought it fitting to point out that today is National Mom and Pop Business Owners' day. So get out there and support your favorite Mom and Pop. Pick up some meat at your local butcher shop, have a drink at your favorite watering hole, pick up a bottle of your favorite Illinois wine or stop by your favorite bakery for a treat. Mom and Pop are always glad to see you!

El Mexicano

Just down the road from the Hofbrau on NE Jefferson sits a pretty non-descript restaurant serving Mexican food. In the early 90s the building housed a Daylight Donuts.
We've been to El Mexicano twice now for food, and I know my mom is a fan as well.
The food is good, prices are reasonable and the servers are efficient and polite.
There is seating for a few inside if you want to dine in. There are several picnic tables outside so you can enjoy your burrito alfresco, and they also do a good carry-out business.
They currently don't accept credit cards, so you can leave home without your Visa card.

The Publik House

On a recent night after work, we decided to make our first visit to The Publik House in Peoria Heights.
I ordered a nice glass of Cabernet and took a look at the menu while my husband enjoyed a beer.
He had arrived before me and had already made his decision: fish & chips ($13), served with hand-cut french fries.
After hearing a description of the spring vegetable risotto ($9) from one of the employees, I decided to give it a try.
My meal arrived in a bright white bowl that set off the distinct green color of the risotto, nestled with asparagus, leeks, scallions, crisp green peas and shavings of parmesan cheese. It was unexpectedly delicious.
We also decided to splurge and split a dessert: peanut butter mousse sandwiched between two warm peanut butter cookies, paired with a serving of spiced chocolate milk. It was scrumptious.
The menu featured unique offerings for appetizers, sandwiches, soups and entrées, certainly not your ordinary pub fare.
The Publik House made for a great midweek diversion.

Noted

Palanza's in Sunnyland is closed. The sign on the door states they are closed for repairs, and will reopen under new management. Palanza's has been in operation since 1957.

Emo's of Peoria will hold their grand opening Monday, March 28. Proceeds from all sales between 5:30-10 a.m. will benefit the Arthritis Foundation’s Let’s Move Together Arthritis Walk on Saturday, June 4th at the Shoppes at Grand Priaire.

Noted

Azura Boutique has moved to Peoria Heights.

Peoria's Ice Cream Shack opened for the season yesterday.

Jack's Around the Map Café in Peoria's Metro Center has closed.

Donnelly's Shamrock Pub

Trying to find a place to meet my husband near Peoria's Northwoods Mall for lunch, I thought of Donnelly's Shamrock Pub.
The parking lot alone was crazy, trying to jockey around people who were circling the lot. Inside was pretty crazy as well. I had no idea this was such a popular lunch spot.
A bartender took our orders, as we were seated in a booth near the bar. My husband decided to try the chicken sandwich (starts with a W, but the name escapes me now) that his sister likes, which has bacon, cheese and mushrooms on it. I ordered a tuna steak sandwich, and we split an order of fries.
Both sandwiches were good, and were each around $7.
With efficient service, we were in and out in good time.
If Donnelly's was closer to home, I'd probably be there a lot. I see that one of my favorite bands, Bogside Zukes, play there every second and fourth Thursday.

Asia Grill

Last week I met my husband for lunch at Asia Grill in Peoria's Junction City.
We were greeted upon our arrival and escorted to a table in the dining room, and our drink order was taken before we were left to look over the menu.
For lunch you can select an entrée paired with white rice, brown rice or pork fried rice and an egg roll or crab rangoon for $5.49. Drinks were reasonably priced.
I selected the Szechuan chicken with brown rice and crab rangoon. My husband ordered Mongolian beef minus bell peppers with fried rice and an egg roll.
My entrée was just spicy enough, prepared with quality white meat chicken and the brown rice was expertly prepared. The crab rangoon was of the sweet variety, rich and delicious.
I was curious about one of the desserts listed at the table, Tempura ice cream, but was sufficiently full with my lunch combo, so I will have to check it out another time.
The two servers working the dining room checked on us several times. When we were ready to pay, things had gotten a little more harried and it took a few minutes for us to get someone to cash us out, but it was not a big deal and she did apologize for the wait while ringing us up.

Noted

Pooch Couture Pet Boutique is now open in Peoria's Junction City.

I've been watching the Project Pack the Place site with interest. The latest offer to catch my eye is for Julie's Corner Store in Lacon. I've heard nothing but good things about the shop. March 8-13 the Pack the Place offer is for Julie's Chocolate Cork Room for a $4 wine tasting and a flight of fudge. The featured wines are Illinois wines. Pick up your coupon here if you plan to check it out.

Noted

We noticed last weekend that Emo's of Peoria was accepting applications, and it looks like they have some signage posted on the windows. Could it be that it's almost coney dog season already?

3 Reales Mexican restaurant and grocery has opened in the former Yamamoto Grill in Peoria. I'm hoping to swing by there to get some goodies for an upcoming party and maybe try some of the food.

The Brickhouse American Grill, which had restaurants in Des Moines and Peoria, has closed their Peoria location in the former Cheddar's spot.

Midwest Uniform Supply will be moving from Sheridan Road to University Plaza near the German Specialties store.

Kelly Ornamental Iron will be moving from Peoria to East Peoria.